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Galaxy Gourmet with 3 Exciting Salads
What to do with all the leafy greens you've been getting from you farm share? Do you just throw it in a bowl and force feed yourself? Of course not.
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Galaxy Gourmet and Steak on the Grill
Casey Douglass of the Apollo Gril fires of the grill for the first time this summer and throws a ribeye steak on the hottest part of the coals. Tips on a simple rub and then how to carve follow in this episode along with a simple potato salad and grilled
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The Galaxy Gourmet and Scallops
This week on the Galaxy Gourmet, Casey Douglass pan sears some scallops, whips up some taters and takes us step by step through the prep of a buerre blanc infused with truffle oil. As usual, he keeps it simple for you to follow along at home and also giv
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Galaxy Gourmet Grills Up Quesadillas
"If you don't want the cheese, you can't call it a quesadilla." That's one of the many quotes from Casey Douglass in this edition of the Galaxy Gourmet. Quesadillas are quick, easy and a great way to use up the leftovers. As an appetizer or an entree,
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The Galaxy Gourmet Bakes a Molten Chocolate Cake
Now you don't have to wait until you go out again to enjoy the decadent dessert that is the Molten Chocolate Cake. Casey Douglass shows how four simple ingredients come together in the brownie exterior gooey interior dessert. Plus he teaches you how to
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The Galaxy Gourmet Helps Out with the Appetizers
With graduation the next couple of weeks, Casey Douglass pulls out his appetizer trifecta for the masses. Delicious one to two-bite morsels that will please every palate: pork potstickers, golden fried spring rolls and Nori rolls. He shows you how to cr
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The Galaxy Gourmet Goes from the Frying Pan into the Oven
This week on the Galaxy Gourmet, Casey Douglass teaches how to create a succulent chicken by pan-roasting. Accompanying the chicken will be some asparagus risotto made with some local Hadley grass (asparagus). Casey shows how a dish's true taste and exp
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Soup's On with Galaxy Gourmet
The first few warm days of Spring bring the first produce from the Valley farm. This week, on the Galaxy Gourmet, Casey Douglass teaches how to make an easy Parsnip Leek Soup using fresh parsnips and leeks from local farms. And of course, no pot of simm
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Galaxy Gourmet and Strawberry Shortcake
Casey Douglass says keep an eye out for strawberries this right now. They're "dirt cheap" to tide us over until the local crop comes in in June. He also teaches you how to make your own biscuits without taking out the electric mixer. And don't forget y
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The Galaxy Gourmet Cooks You Breakfast
The morning after always calls for eggs benedict. This week, Casey Douglass teaches you the easiest way to poach a perfectly round egg. Pour a mimosa and listen in.
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The Galaxy Gourmet Shares His World Famous Recipe
It's been the favorite on the Apollo Grill menu ever since Casey Douglass opened the restaurant, pistachio encrusted salmon with the purple sticky rice and Thai cole slaw. For this edition of The Galaxy Gourmet, Casey shared step by step how to make each
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The Galaxy Gourmet and the Perfect Pizza Pie
This week\'s Galaxy Gourmet mixes up the perfect pizza from dough to sauce to fresh basil and mozarella. Set your oven for as hot as it\'ll go and be ready to toss a thin crust with no air bubbles.
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The Galaxy Gourmet takes on the Toll House Cookie
Hamburgers were what led Apollo Grill owner and chef into the cooking world. The chocolate chip cookie got him started in baking. Grab your mixing bowl and wooden spoon and listen to this edition of The Galaxy Gourmet.
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The Galaxy Gourmet Makes the Perfect Burger
Welcome to the inaugural episode of The Galaxy Gourmet with Apollo Grill owner and chef Casey Douglass. He'll take you step by step to making your own perfect, juicy burger, including a handy tip, literally, for testing your burger for doneness.
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