Dining with Mino
The best in Italian cuisine with Mino from Buon Appetito in Westfield, Massachusetts
Mino tells about how to book your holiday office or family party at Buon Appetito, and discusses the new wine on his menu he tasted in Italy this summer.
Mino shares his recipe for Chicken Picatta and tells us about new Sardinian wines on his menu
Mino talks about being a wine consultant to the Windows on the World restaurant at the World Trade Center in NYC, and his recent visit to the 9/11 memorial
In this episode, Mino discusses what it means and doesn’t mean when a dish is labeled “Tuscan” on the menu.
Mino talks about his soups to go, and about the health benefits of fresh, natural ingredients that go into his recipes, as well as the digestive benefits of aperitifs.
Mino talks about becoming a “Local Hero” restaurant with CISA, and discusses the wines of Piedmont in Italy
Mino talks about the wine paired with last night’s dinner, and offers his recipe for Tuscan soup
This week Mino talks about what the official Italian demoninations of wine mean, and Jonathan discusses the benefits of probiiotics
Mino, owner of Buon Appetito Ristorante in Westfield talks about Italian wines from different regions including the island of Sardinia
Mino Giliberti, owner of Buon Appetito Ristorante, guides listeners through his world of authentic Italian dining, cooking and wine. In this show, Mino discusses wines from Tuscany.