Dining with Mino
The best in Italian cuisine with Mino from Buon Appetito in Westfield, Massachusetts
Denise makes Mino’s recipe for Lentil soup, and Mino talks about how to properly store extra virgin olive oil from Italy, because prices are going up
In this episode, Brian Lapis, chief meterologist for 22News and WHMP is a guest of the program. Mino also talks about all the authentic Italian soups he makes from scratch for his restaurant.
In this episode, Denise and Jonathan talk about the menu items they love most at Buon Appetito
Mino tells about how to book your holiday office or family party at Buon Appetito, and discusses the new wine on his menu he tasted in Italy this summer.
Mino shares his recipe for Chicken Picatta and tells us about new Sardinian wines on his menu
Mino talks about being a wine consultant to the Windows on the World restaurant at the World Trade Center in NYC, and his recent visit to the 9/11 memorial
In this episode, Mino discusses what it means and doesn’t mean when a dish is labeled “Tuscan” on the menu.
Mino talks about his soups to go, and about the health benefits of fresh, natural ingredients that go into his recipes, as well as the digestive benefits of aperitifs.
Mino talks about becoming a “Local Hero” restaurant with CISA, and discusses the wines of Piedmont in Italy
Mino talks about the wine paired with last night’s dinner, and offers his recipe for Tuscan soup