Podcasts
Podcasts
Wednesday, June 25, 201406/25/2014
The Bill Newman Show 6.25.14
In Bill Newman
Pandora Redwin on Adventure Playgrounds popping up in Northampton; plus a totally cool, special edition of NPR (Northampton Poetry Radio).…
Tuesday, June 24, 201406/24/2014
On The Money (6/25/14)
Special Guest Author Patrick Kelly talks about Retirement Strategies, The Death of US Savings Bonds, Social Security Offices closing, and…
Tuesday, June 24, 201406/24/2014
The Bill Newman Show 6.24.14
In Bill Newman
Gillian Kendall, author of The Garden of Darkness; Poet Terry Johnson on Coalescence; The Valley Blue Sox’s major league prospects…
Tuesday, June 24, 201406/24/2014
The Bill Newman Show 6.23.14
In Bill Newman
Suzanna Walters, author of The Tolerance Trap: How God, Genes, and Good Intentions Are Sabotaging Gay Equality; then Political Gold…
Monday, June 23, 201406/23/2014
Dining with Mino June 21, 2014
Mino Giliberti, owner of Buon Appetito Ristorante in Westfield guides listeners through his world of authentic Italian dining, cooking, and wine. In this episode Mino also talks about playing professional soccer in Italy, and the World Cup
Saturday, June 21, 201406/21/2014
Taking Care of Business 6.21.14
In The Western Mass. Business Show
Ira talks with Richard Zafft from Fly By Night Furniture.
Friday, June 20, 201406/20/2014
The Bill Newman Show 6.20.14
In Bill Newman
Daniel Bullen on Daniel Shays; The O-Tones’ Mary Witt sings a capella; HVGO maestro Peter Blanchette.
Thursday, June 19, 201406/19/2014
The Bill Newman Show 6.19.14
In Bill Newman
Author Rebecca Coffey— literal literary recipes; then, international peace activist, here from London, Mil Rai.
Wednesday, June 18, 201406/18/2014
Tick Talk – Lyme Disease: A WHMP Community Forum
A Community Forum co-sponsored by WHMP, The Daily Hampshire GazetteNET, and Northampton Community Television, looking at Lyme Disease.
Wednesday, June 18, 201406/18/2014
Dining with Mino June 14, 2014
Mino Giliberti, owner of Buon Appetito Ristorante in Westfield guides listeners through his world of authentic Italian dining, cooking, and wine. In this episode, Mino talks about cooking and eating zucchini flowers, right from the garden!
